![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLuk3QfPl4DqQ5ElKGa3qNYDwqLaSGHiOQF8fxMJtWA5TMH4_qlJUMkVQVdYPvoBHQx__-8GVAyVGf4BjcWdzKZXpwWbBdvfC-bab_isx7d0GIFs-UdYmnV3j225eumDZY67mL1pl9Y8/s400/Cookies.jpg)
Here's the recipe, courtesy of Emeril...YUM!
2 1/4 cups flour
1/4 tsp salt
16 tbs butter
1 cup sugar
1 1/2 tsp vanilla
1 tsp lemon zest
1 egg
Sift Flour and salt and set aside
Cream butter and sugar on med/high until light in color and fluffy
Add vanilla, lemon and egg
Beat 1-2 min. longer on low
gradually add flour mix
divide in 2, frigerate for at least 2 hours.
bake on 350 til light brown around edges![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4Y0HD5T_5mo5yUjq8yNYeJvU33I5RNd0reYWDMWN0F9EZGzL-QuIht4m9rzqMPzXW5xGX1dFAkbAbZCelJXWbd6z0_3v1MhZyW8DRL6pC01qCCsOeUWO6zVAJH2QCSO6xKaKUZqhGFg/s320/cookies+2.bmp)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho4Y0HD5T_5mo5yUjq8yNYeJvU33I5RNd0reYWDMWN0F9EZGzL-QuIht4m9rzqMPzXW5xGX1dFAkbAbZCelJXWbd6z0_3v1MhZyW8DRL6pC01qCCsOeUWO6zVAJH2QCSO6xKaKUZqhGFg/s320/cookies+2.bmp)
No comments:
Post a Comment